A
Palm Desert resort
famous for its restaurant and lounge offerings has upped the ante yet
again this summer. JW Marriott Desert Springs Resort & Spa announces
the opening of Rockwood Grill, a sophisticated all-day dining venue
featuring an outdoor terrace with fire pits and a la carte seating
(opening July 2012); and Blue Star Lounge, a new bar adjacent to
Rockwood Grill offering indoor and outdoor seating. Popular among local
residents and visitors alike, the restaurants at JW Marriott Desert
Springs Resort & Spa continue to offer some of the finest dining in
the Coachella Valley.
Located in the former LakeView restaurant space, Rockwood Grill and
Blue Star Lounge are just two of the many exciting updates in
celebration of the resort’s 25th “silver” anniversary. These extensive
improvements include 884 rejuvenated guestrooms and suites, the addition
of new retail outlets including Sunnyland Chocolate Factory, Desert
Shades, and Wallet World, a new dining option Fisherman’s Landing, and
upgrades to the resort’s acclaimed Palm Course, a Ted Robinson, Jr.
designed golf course. Also, this fall, the resort will reopen the
Valley Golf Course after an extensive renovation.
Rockwood Grill features an upscale-casual menu of diverse American
classics made from scratch daily with locally-sourced ingredients, from
Anaheim Peppers brought to Anaheim, CA in 1900 by Emilio Ortega, to
artisan cheese Di Stefano Burrata, made by the Bruno Family in Baldwin
Park, CA, and first created in the Apulia Region of Italy in the 1920’s.
The dishes are expertly prepared and served in an atmosphere of warmth,
comfort and sophistication. The construction to convert the former
restaurant into Rockwood included a complete overhaul of the main dining
room and a dramatic illuminated bar activating the double height
atrium. The abundance of California’s farms and local purveyors, such as
Suzie’s Farms, a USDA certified organic farm located on 70 acres 13
miles south of San Diego and growing over 100 different crops per year,
serve as the springboard for the hearty, healthful menu items offered at
the new
Palm Desert restaurant, including:
•The Valley Sampler which features bacon wrapped dates, smoked
eggplant dip, flat bread, la quercia salumi and point reyes toma cheese;
•Brandt Farms Ribeye or a Pork Chop straight from the grill;
•Signature hand stretched pizzas such as the Proscuitto option, made
with Coachella Valley Dates and fresh mozzarella, or the Berkshire Pork
Belly option, with shitake mushrooms, cilantro and fresh mozzarella;
•The refreshing Market Salad made with Suzie’s organic farm greens,
shaved apple, fennel, radish, candied pecans and dressed with tangerine
pomegranate vinaigrette;
•Cinnamon Beignets with a Coachella Valley Date Milkshake to top it all off.
Blue Star Lounge has been designed with a stunning 80+ seat indoor
and outdoor terrace with fire pits and a la carte seating, creating a
truly magical al fresco experience for guests. The dramatic back bar at
Blue Star Lounge takes advantage of the double height atrium to create
an illuminated beacon that attracts guests throughout the resort. A
serpentine communal table anchors one end of the bar as guests and
servers spill out onto the newly renovated garden terrace.
The lounge features a memorable selection of signature margaritas,
local microbrews and hand crafted farm-to-glass cocktails, including:
- Rockwood Martini – Ketel One vodka, peach puree & peach champagne float;
- Blue Star Martini – Sky Citrus vodka, Blue Curacao, lime juice, simple syrup and club soda;
- Misdemeanor – Tres Agaves silver tequila, green chartreuse,
agave syrup, lime juice, pineapple and a small slice of jalapeno;
- Desert Sunrise – 1800 Silver tequila, orange juice, pomegranate juice, grenadine tequila (anejo) float;
- Frozen Avocado Margarita – tequila, triple sec, fresh avocado, cilantro & fresh lime juice.
Diners can also experience a carefully chosen selection of more than 60 wines, featuring a variety of California specialties.
Rockwood Grill and Blue Star Lounge join a roster of more than seven
quality restaurants and lounges for guests to choose from at JW Marriott
Desert Springs Resort & Spa, including: Mikado Japanese Steakhouse,
The Lobby Bar at Desert Springs, The Oasis Bar & Grill, The Spa
Desert Springs Bistro, and vibrant Palm Desert Costas Nightclub, the
desert’s exclusive nightclub open on Fridays and Saturdays. Also
unveiled in June is Fisherman’s Landing Bar & Grill, brought by the
crew of Fisherman’s Market & Grill, which was voted Best Seafood
Restaurant each year for over a decade, to provide the highest quality
seafood delivered fresh daily to guests.
The
Palm Springs luxury resort
offers gondola rides to and from many of its restaurants, including
Rockwood Grill and Blue Star Lounge, via a vast system of Venetian-like
waterways which run throughout the property’s lushly landscaped grounds.